Listings in Hawker Food in Tiong Bahru, Singapore and Ubi, Singapore

Showing 10 of 13 results
Hua Ji Bao Dang
115 Bukit Merah View #01-63, Tiong Bahru, Singapore 151115, Singapore
Made fresh daily. Specialize and well known for their traditional handmade Cantonese Dimsum.
Xiang Ji Roasted Meat Food Trading 香记烧腊食品贸易
Kampong Ubi Industrial Estate #01-117, 3020 Ubi Avenue 2, Ubi, Singapore 408896, Singapore
We're a third-generation takeout stall that has been roasting your perennial favourites since the 70s. We pride ourselves in delivering the crispiest and tastiest roasted meat you have ever tasted.
Hot Plate Western Food (Tiong Bahru)
tiong bahru market 30, seng poh road, #02-54, Tiong Bahru, Singapore 168898, Singapore
Hot Plate western food, TAIWANESE STYLE
Heng Heng Cooked Food (興興熟食)
38A Beo Crescent Wet Market & Food Centre, Stall #01-72, Tiong Bahru, Singapore 169982, Singapore
Heng Heng Cooked Food is a stall selling rather tasty versions of both black and white fried carrot cake.
Huay Kwang Wanton Mee
3021 Ubi Ave 2 Ubi Eating Place (Stall 10), Ubi, Singapore 408897, Singapore
The Wanton and Dumpling is Nice,Tasty, Meaty and Juicy!! Damn Worth it!! (物超所值)
Liang Liang Garden Desserts
30 Seng Poh Road, #02-75 Tiong Bahru Market, Tiong Bahru, Singapore 168898, Singapore
Liang Liang Garden is selling dessert.
Eng Kee Chicken Wings (Redhill Lane)
Blk 85 #01-19 Redhill Lane , Tiong Bahru, Singapore 150085, Singapore
Ranked Top 20 Best Chicken Wings in Singapore!
Shun Xing (顺興)
38A Beo Crescent, #01-89 Beo Crescent Market & Food Centre, Tiong Bahru, Singapore 169982, Singapore
Hock Seng Pau
3020 Ubi Avenue 2, , #04-147, Ubi, Singapore 408896, Singapore
Our preparation is still handmade and preserving our heritage delicious taste and craft since 1973. Offering 9 types of Pau, Siew Mai, Fan Choy and others!
Chef Wang Fried Rice
#01-171, Beo Crescent Market & Food Centre, 38A Beo Crescent, Tiong Bahru, Singapore 169982, Singapore
Selling shrimp and pork rib fried rice with an abalone option at Beo Crescent Hawker Centre by ex-Din Tai Fung and Shangri-la Palace chef!
1 2

Download our App