1 Kadayanallur Street, #01-56 Maxwell Food Centre, Chinatown, Singapore 069184, Singapore
Juicy, made-to-order popiah (fresh spring rolls) and the sweet-and-sour flavour explosion of rojak (tropical fruit and vegetable salad smothered in a thick, sweet, spicy peanut sauce).
133 New Bridge Road, #B1-49A Chinatown Point , Chinatown, Singapore 059413, Singapore
The Original Katong Laksa since 1950s
38A Beo Crescent, #01-89 Beo Crescent Market & Food Centre, Tiong Bahru, Singapore 169982, Singapore
Blk 1 Jalan Kukoh unit #01-11, Chinatown, Singapore 161001, Singapore
101 Upper Cross Street , #02-49, People's Park Centre, Chinatown, Singapore 058357, Singapore
Tong Shui Desserts Specializes in over 60 types of hot and cold desserts. We always believe in having the most traditional yet tasty desserts and thus formulated our secret recipe for some of our desserts.
38A Beo Crescent Wet Market & Food Centre, Stall #01-72, Tiong Bahru, Singapore 169982, Singapore
Heng Heng Cooked Food is a stall selling rather tasty versions of both black and white fried carrot cake.
Blk 531A Upper Cross Street, #02-21 Hong Lim Market & Food Centre, Chinatown, Singapore 051531, Singapore
Ho Kee Seafood is a tze char stall.
335 Smith St, #02-072 Complex Food Centre, Chinatown, Singapore 050335, Singapore
Da Qiang Fish Head is a humble food stall that offers a pleasant experience with its menu featuring a variety of Chinese and Seafood cuisines.
30 Seng Poh Road, #02-75 Tiong Bahru Market, Tiong Bahru, Singapore 168898, Singapore
Liang Liang Garden is selling dessert.
121, Telok Ayer Street #01-01, Stall #7, Chinatown, Singapore 068590, Singapore
The traditional Malaysian recipes inspired nasi lemak from Uptown Nasi Lemak is delicious. Each nasi lemak set comes with fragrant coconut rice, spicy sweet sambal, achar, crunchy peanuts and anchovies, hard boiled egg and a selection of main.