Delight your senses at Atrium Restaurant, our hotel’s halal-certified casual buffet establishment that serves an extensive selection of international flavours and Singaporean favourites.
Juicy, made-to-order popiah (fresh spring rolls) and the sweet-and-sour flavour explosion of rojak (tropical fruit and vegetable salad smothered in a thick, sweet, spicy peanut sauce).
Guan Kee Kway Chap has a simple selection – intestines, tofu, eggs and chai buay. They go with a slightly sour chilli dip and bowls of large flat rice noodles.