Juicy, made-to-order popiah (fresh spring rolls) and the sweet-and-sour flavour explosion of rojak (tropical fruit and vegetable salad smothered in a thick, sweet, spicy peanut sauce).
194 Kim Keat Ave, Po Si Tan Eating House, Toa Payoh, Singapore 310194, Singapore
The unnamed stall simply sports a bright yellow menu board with four items in red font: fried oyster, fried carrot cake, fried Hokkien mee and char kway teow.