Listings in Food Court, Nursing Home and Hawker Food

Showing 10 of 377 results
The Man Fut Tong Nursing Home
20 Woodlands Street 82, Woodlands, Singapore 738507, Singapore
Man Fut Tong Nursing Home was founded by the late Venerable Ho Yuen Hoe and officially opened on 13 Jan 2002.
Bright Hill Evergreen Home
100 Punggol Field, Punggol, Singapore 828811, Singapore
A voluntary welfare home providing quality health care and shelter for the disadvantaged and aged sick regardless of race, language or religion.
New Hong Kong Congee
7 Maxwell Road, #01-04 Amoy Street Food Centre, Tanjong Pagar, Singapore 069111, Singapore
New Hong Kong Congee serves Chinese Cuisine.
Rojak, Popiah & Cockle
1 Kadayanallur Street, #01-56 Maxwell Food Centre, Chinatown, Singapore 069184, Singapore
Juicy, made-to-order popiah (fresh spring rolls) and the sweet-and-sour flavour explosion of rojak (tropical fruit and vegetable salad smothered in a thick, sweet, spicy peanut sauce).
Chuan Kee Seafood (Toa Payoh)
19 Lor 7 Toa Payoh, Toa Payoh, Singapore 310019, Singapore
Good variety and choices of Zichar dishes (Seafood restaurant)
The Old Stall Hokkien Street Famous Prawn Mee
Hong lim complex, #02-67, Chinatown, Singapore 051531, Singapore
Serving up delicious Hokkien prawn mee since 1943!
Fried Kuay Teaw Mee
2 Seah Im Road #01-26 Seah Im Food Centre, Telok Blangah, Singapore 099114, Singapore
Heng Heng Cooked Food (興興熟食)
38A Beo Crescent Wet Market & Food Centre, Stall #01-72, Tiong Bahru, Singapore 169982, Singapore
Heng Heng Cooked Food is a stall selling rather tasty versions of both black and white fried carrot cake.
D'Gammyz
35 Marsiling Industrial Estate Road Central Industrial Estate, Woodlands, Singapore 739257, Singapore
Selling delicious traditional Indian food!
Daimon Food Alley (Jurong Point)
63 Jurong West Central 3, #B1-47/48/49/50/51, JP2, Jurong Point, Jurong West, Singapore 648331, Singapore
Owned and managed by RE&S (founded by Hiroshi Tatara in 1988), the food court, part of Shokutsu Ten chain, offers a selection of delightful Japanese cuisines, bringing together five uniquely different culinary adventures.
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