Indulgent culinary inventions that binds both Asian and Modern European cuisines, there is always a reason to visit us especially with our range of affordable beers, wines and spirits that comes as part of the whole experience.
Juicy, made-to-order popiah (fresh spring rolls) and the sweet-and-sour flavour explosion of rojak (tropical fruit and vegetable salad smothered in a thick, sweet, spicy peanut sauce).
194 Kim Keat Ave, Po Si Tan Eating House, Toa Payoh, Singapore 310194, Singapore
The unnamed stall simply sports a bright yellow menu board with four items in red font: fried oyster, fried carrot cake, fried Hokkien mee and char kway teow.