Juicy, made-to-order popiah (fresh spring rolls) and the sweet-and-sour flavour explosion of rojak (tropical fruit and vegetable salad smothered in a thick, sweet, spicy peanut sauce).
60 Eu Tong Sen Street #03-01/02 Furama City Centre Hotel, Chinatown, Singapore 059804, Singapore
As the founder of Singapore's "Poon Choy", Wo Peng provides a dedicate Cantonese Cuisine to our customers. Other than our unique Cantonese flavour, Chef Tam brings different popular Chinese dishes to our menu.
Guan Kee Kway Chap has a simple selection – intestines, tofu, eggs and chai buay. They go with a slightly sour chilli dip and bowls of large flat rice noodles.