23 China St, #01-01, Chinatown, Singapore 049565, Singapore
Hailed as Singapore's Local Delight — the Signature Sambal Belacan Fish was created in the Kitchen of Lai Huat Signatures. Since 1951, we've sold over 1,000,000 Sambal Belacan Fish to Singaporeans, island-wide.
A chance encounter led us to Uncle Lim’s Rojak which has been operating at Damansara Jaya KL for the past 40 years. One thing led to another and determined to carry on Uncle Lim’s legacy, the ‘Tam Jiak’ spirit took over and here we are.
We Serve the Best Charcoal Mookata and Thai Food !!
Signature Charcoal Mookata, Thai Giant River Prawn, Japanese Fresh Oyster, Melting Beef Steak, Thai Fried Curry Crab and many more !!
Seafood in local 'zichar' style of cooking. Home of Shell Out. 100% Muslim owned. Kampong Chai Chee Restaurant specializes in quality halal seafood prepared in true Asian culinary styles.